Description

 

 

CHEESE, SLAW AND SNITS SLIDERS  25 GRAM 12 3
MEDITERRANEAN BOWL -CRISPY KALE SEED SALAD WITH FALAFEL 12 1
TRUFFLE MUSHROOM & CHERRY TOMATO BRUSCHETTA 12 1
LAMB KOFTA SKEWERS WITH TAZIKI 12 1
FINGER ROLL WITH SPICY AIOLI AND BEEF BRISKET 12 2
FISH & CHICKEN TENDERS IN A BASKET 12 2
GF HALLOUMI, AVO AND BABY SPINACH SLIDER 12 1
MIXED MINI CAKES –¬† GF BROWNIE, MINI LEMON RASP TART, MINI CUSTARD APPLE CRUMBLE 36 1
Service staff 3/4 servicing your guest,

Premises chef using your kitchen arriving 4:30pm party kicking off at 5:30pm

5.5 hours duration

kitchen cleaned – 9:30pm completion and vacating premises

All food presented creatively to add to your party theme

BAR TENDER;

Service of 2 cocktails, wine service and beer etc Bartender tools provided

2
TOTAL
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