Description
| CHEESE, SLAW AND SNITS SLIDERS 25 GRAM | 12 | 3 | ||
| MEDITERRANEAN BOWL -CRISPY KALE SEED SALAD WITH FALAFEL | 12 | 1 | ||
| TRUFFLE MUSHROOM & CHERRY TOMATO BRUSCHETTA | 12 | 1 | ||
| LAMB KOFTA SKEWERS WITH TAZIKI | 12 | 1 | ||
| FINGER ROLL WITH SPICY AIOLI AND BEEF BRISKET | 12 | 2 | ||
| FISH & CHICKEN TENDERS IN A BASKET | 12 | 2 | ||
| GF HALLOUMI, AVO AND BABY SPINACH SLIDER | 12 | 1 | ||
| MIXED MINI CAKES – GF BROWNIE, MINI LEMON RASP TART, MINI CUSTARD APPLE CRUMBLE | 36 | 1 | ||
| Service staff 3/4 servicing your guest, Premises chef using your kitchen arriving 4:30pm party kicking off at 5:30pm 5.5 hours duration kitchen cleaned – 9:30pm completion and vacating premises All food presented creatively to add to your party theme | ||||
| BAR TENDER; Service of 2 cocktails, wine service and beer etc Bartender tools provided | 2 | |||
| TOTAL |
